The IPEYE SMART video analytics module will help determine:
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Occupancy of the hall/tables. Obtain statistics by days of the week and month, average time, and number of guests in the hall, correctness of seating.
Examples:
- Tables for two are always occupied, while tables for four are free at a given time.
- The number of guests waiting for seating should not exceed a certain predetermined value according to restaurant service standards.
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Presence of the chef in the hot/cold kitchen, determining the standards for preparing dishes according to the restaurant menu.
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Presence of the waiter in the designated area waiting for the dish for the client, determining the average waiting time.
For fast food restaurants, IPEYE-SMART video analytics will help track the presence and total working time of staff in the cash register area.
Examples:
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According to fast food service standards, a certain number of cash registers should be operational during specific times. The IPEYE-SMART module will help determine the cashier's presence in the area and their work efficiency;
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The person recognition module within a specified timeframe will help the restaurant determine the number of staff (cleaners, technicians) present in a designated area to monitor the quality of their work.
